Successful Fruit Loaf

I also had great success with the fruit loaves too, the overnight prove worked really well, as with the ferment I got the dough out of the fridge and let it warm up for a couple of hours before I incorporated the fruit and then I made 2 large loaves and a smaller one. Although the recipe uses egg I only used milk because of the children's egg allergy, despite this the loaves look (and taste!) delicious. I didn't quite have them made in time for coffee but in time for afternoon tea, definitely!