Friday, 11 March 2011

PERFECT!!!

It seems I have perfected the art of the bagel - hoorah! Thank GOD for bake-o-glide, works every time!!

So now its official - I actually make ALL our bread, all of it! Its just great to think that I don't have to buy any of that commercial rubbish (which btw contains all sorts of nasties) - I don't even know what some of them are:

Wheat Flour,Water ,Rye Flour ,Sugar ,Salt ,Yeast ,Vegetable Oil ,Wheat Gluten , Preservative (Calcium Propionate) ,Malted Barley Flour , Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids) , Flour Treatment Agent (Ascorbic Acid) ,Corn Grits.
So that is what you will find in a standard bagel, compared to mine - Organic flour, water, honey and yeast, is there any contest? No!





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